Flavonoids is new unique food supplement- micronized purified flavonoid fraction (MPFF) containing diosmin (150 mg) and flavonoids (150 mg) expressed as Hesperidin and Horse Chestnut (150 mg).
Flavonoids is produce in GMP (Good Manufacturing Practice - GMP) Certificate Factory is Lab Verified, Suitable for Vegans and gluten free.
Flavonoids capsules that don’t contain any artificial colourants- pure and natural. Capusles certification kosher and halal.
Flavonoids is produced in GMP Cerificate, ISO and HACCP certified factory in Poland (EU).
EAN: 5903240495368
Flavonoids is new unique food supplement- micronized purified flavonoid fraction (MPFF) containing diosmin (150 mg) and flavonoids (150 mg) expressed as Hesperidin and Horse Chestnut (150 mg).
Flavonoids is produce in GMP (Good Manufacturing Practice - GMP) Certificate Factory is Lab Verified, Suitable for Vegans and gluten free.
Flavonoids capsules that don’t contain any artificial colourants- pure and natural. Capusles certification kosher and halal.
Flavonoids is produced in GMP Cerificate, ISO and HACCP certified factory in Poland (EU).
EAN: 5903240495368
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.[1]
Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen).[1][2] This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature,[3][4] they can be classified into:
- flavonoids or bioflavonoids,
- isoflavonoids, derived from 3-phenylchromen-4-one (3-phenyl-1,4-benzopyrone) structure,
- neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure.
The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols).[1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed flavanoids. The three cycles or heterocycles in the flavonoid backbone are generally called ring A, B, and C.[2] Ring A usually shows a phloroglucinol substitution pattern.
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.[1]
Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen).[1][2] This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature,[3][4] they can be classified into:
- flavonoids or bioflavonoids,
- isoflavonoids, derived from 3-phenylchromen-4-one (3-phenyl-1,4-benzopyrone) structure,
- neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure.
The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols).[1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed flavanoids. The three cycles or heterocycles in the flavonoid backbone are generally called ring A, B, and C.[2] Ring A usually shows a phloroglucinol substitution pattern.
